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FSSAI Deputy Director Recruitment 2021 Apply Online For Various Posts Under FSSAI Recruitment 2021 For 38 Posts FSSAI Joint Director Vacancy 2021 FSSAI Various Posts Application Form 2021 for Principal Manager, Joint Director, Senior Manager, Senior Manager (IT), Deputy Director and Manager FSSAI Manager Apply Online Last Date
FSSAI Deputy Director Recruitment 2021
Advertisement No. DR-01/2021
Latest Update Dated 16.04.2021: FSSAI has Started the Online Application Process for Various Posts Vacancy. Candidates Can Check More Information From Below Image……..
Applications are invited from eligible candidates for filling up the following Various 38 Posts. Candidates Can Check the Vacancy Details, Age Limit & Other Related Information From Below……
| Origination Name | FSSAI |
| Name of Post | Principal Manager, Joint Director, Senior Manager, Senior Manager (IT), Deputy Director and Manager |
| No. of Vacancy | 38 Posts |
| Selection Process | Principal Manager – Interview Joint Director, Senior Manager, Senior Manager (IT), Deputy Director and Manager -Written Exam & Interview |
| Exam Date | — |
| Application Submission Start Date | 16.04.2021 |
| Last Date to Apply Online | 15.05.2021 |
Details of Vacancy :
| Name of Posts | No. of Vacancy |
| प्रधान प्रबंधक (Principal Manager) | 01 |
| संयुक्त निदेशक (Joint Director) | 12 |
| वरिष्ठ प्रबंधक (Senior Manager) | 01 |
| वरिष्ठ प्रबंधक (आईटी) (Senior Manager (IT)) | 01 |
| उप निदेशक (Deputy Director) | 17 |
| प्रबंधक (Manager) | 06 |
Age Limit :
| Name of Posts | Upper age limit* |
| Principal Manager | 50 Years |
| Joint Director | 50 Years |
| Senior Manager | 50 Years |
| Senior Manager (IT) | 50 Years |
| Deputy Director | 40 Years |
| Manager | 40 Years |
Pay Scale :
| Name of Posts | Pay Level (As per 7th CPC) |
| Principal Manager | Pay Level 13 (123100-215900) |
| Joint Director | Pay Level-12 (78800-209200) |
| Senior Manager | Pay Level-12 (78800-209200) |
| Senior Manager (IT) | Pay Level-12 (78800-209200) |
| Deputy Director | Pay Level-11 (67700-208700) |
| Manager | Pay Level-11 (67700-208700) |
Education Qualification :
| Name of Posts | Educational and other qualifications |
| Principal Manager | (i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and (ii) Sixteen years’ experience in relevant area. |
| Joint Director (Technical) | (a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance; OR PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; OR (b) (i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field. |
| Joint Director (Admin & Finance) | (a)(i) Bachelor’s Degree from a recognised University or Institution; and (ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement. Desirable: MBA degree or equivalent from a recognised university or Institution |
| Senior Manager | (i)Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and (ii) Ten years’ experience in relevant area. |
| Senior Manager (IT) | (i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. (ii) ten years of total experience (iii) minimum five years’ experience in relevant field. |
| Deputy Director (Technical) | (a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; (a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; OR (b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test. |
| Deputy Director (Admin & Finance) | (a) Bachelor’s Degree from a recognised University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement. Desirable: MBA degree or equivalent from a recognised university or Institution; |
| Manager | (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and (ii) Eight years’ experience in relevant area. |
Application Fee :
| Category | Application Fee | Intimation Charges | Total* |
| GEN/EWS/OBC | Rs.750/- | Rs.250/- | Rs.1000/- |
| SC/ST/Women/Ex-Servicemen/PwBD | NIL | Rs.250/- | Rs.250/- |
How to Pay Fee :
Candidates have to make the payment of requisite fees/ intimation charges through ONLINE mode only:
The application form is integrated with the payment gateway and the payment process can be completed by following the instructions.
The payment can be made by using Debit Cards (RuPay/Visa/MasterCard/Maestro), Credit Cards, Internet Banking, IMPS, Cash Cards/ Mobile Wallets by providing information as asked on the screen.
How to Apply :
Candidates are required to apply Online by logging on to the website. Detailed instructions for filling up online applications are available on the above mentioned website. The candidates must go through these instructions carefully and follow them.
Steps to Apply Online for FSSAI Deputy Director Recruitment :
- Candidates are first required to go to the FSSAI’s website www.fssai.gov.in
- click on the link ‘Career’
- click on the option “CLICK HERE TO APPLY ONLINE FOR ADVERTISEMENT NO.DER-01/2021” to open the On-Line Application Form.
- Fill Contact Details/ Personal Details etc.
- Now click On Print/Download Application Form.
- Candidate should keep a copy of the application form for their record.
- Candidates Should also Send the Hard Copy of Filled Application to the Below Given Address & Attach all the Documents.
Selection Process :
| Name of Posts | Stages of Selection |
| Principal Manager | Interview |
| Joint Director | Written Examination + Interview |
| Senior Manager | Written Examination + Interview |
| Senior Manager (IT) | Written Examination + Interview |
| Deputy Director | Written Examination + Interview |
| Manager | Written Examination + Interview |
Important Dates for FSSAI Deputy Director Recruitment:
| Particulars | Date |
| Application Submission Start Date | 16.04.2021 |
| Last Date to Apply Online | 15.05.2021 |
| Last Date to receive hard copy of online application alongwith self-attested copies of certificates & testimonials (Only for Principal Manager) |
31.05.2021 |
| Downloadable-Admit Card for Online Exam (Tentative) (Except Principal Manager) | 05.06.2021 |
| Date of the Examination (Tentative) (Except Principal Manager) | 20.06.2021 |
| Select Merit List Declaration for Interview (Tentative) (Except Principal Manager) | 15.08.2021 |
Important Link Area for FSSAI Deputy Director Recruitment:
“All the candidates please drop your Comment in comment box. If candidates have any Query Regarding this Post, So please ask with us. For more details keep in touch with our website (www.bharatsarkarinaukri.com).
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